Sample Sunday

Main Menu and Sunday Roasts
Sunday 12.00pm - 9.00pm
(Friday/Saturday 7.00pm - 10.00pm)

Printable version


Freshly baked artisan breads, sweet chilli hummus, olive oil & balsamic,
marinated olives...£7


Soup of the day served with chef’s grilled sour dough…£6
Duo of melon and prosciutto mint, heritage tomatoes, balsamic glaze…£7
Ham hock, warm new potatoes, poached egg salad crispy crouton...£7/£12
Tomato and courgette tartlet onion puree, basil oil dressing...£7/£12
Gravlax of salmon pickled cucumber ribbons...£8/£12
Grilled mackerel fillet watercress, chorizo, lime...£8/£12


Pork loin cutlet fennel slaw, sauté potatoes, saffron aioli…£15
Chicken breast (corn-fed) lyonnaise potatoes, black pudding, peas,
saffron sauce…£15
Potato gnocchi sauté courgette and aubergine, sweet bell pepper coulis, goat’s cheese, rocket…£11
Duck breast honey glazed with fondant potato, chargrilled chicory,
thyme sauce…£16
Fish & chips hand cut chips, peas, tartar sauce…£12
The Boot burger bacon and Hereford hop cheddar, fries, salad…£12

CHEF'S ROAST                  

Roast topside of British beef, rich beef jus, Yorkshire pudding, roast potatoes and vegetables…£14.50
Roast loin of Oxfordshire pork, crackling, apple sauce, Roast potatoes, Vegetables, jus…£14.50
Roast leg of Oxfordshire Lamb, Roast potatoes, vegetables, Jus...£14.50


Rump Steak...£16 Sirloin Steak…£20 Fillet Steak...£24

All served with hand cut chips, dressed house salad and your choice of sauce Garlic butter, Stilton or Peppercorn


Rocket and parmesan salad with balsamic dressing £3 ● Vegetable panache £4 ● Fries £3 ● Garlic bread £3 ● Olives £2.50 ● House salad £3 ● New potatoes £3 ● Lyonnaise potatoes £3 

WE always have a great selection of Daily Blackboard Specials

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soya, peanut, fish, shellfish, celery, mustard, cereals, sulphur dioxide, sesame seeds


Amaretto creme brulee Home made shortbread biscuit
Sticky date pudding Vanilla ice cream, toffee rum sauce
Elderflower and mixed berry Eton mess
Strawberries and honeycomb
 Vanilla ice cream
Lemon pannacotta Mixed berries
Selection of Ice Cream and Sorbet
...All 6.50

British Cheese Board Oxford Blue, Oxford Isis, Cornish Yarg, Devon Brie.
With water biscuits and homemade chutney... £7.50

Dessert Wine and Ports

California; Elysium Black Muscat 05 California...£5.50 or £25
Australia; d’Arenberg The Noble Wrinkled Riesling...£6/£25
Spain; Bodegas Pedro Ximenez…£6/£25
Spain; Sinols Moscatell…£6/£25
Italy; Scacco Matto Albana di Romagna Passito…£40
Regimental Ruby…£3.50
Taylors Late Bottle Vintage…£4.50
Taylors Tawny 10yr…£5.50

Coffee and Tea

Cappuccino/Latte/Hot Chocolate/Americano...£3
Selection of Teas (Please ask)...£2.50
Liqueur coffee...£7

A Selection of………
Cognac/Armagnac/Calvados/Ports/Malt Whiskey/Tequila/Grappa….etc
(please ask)

Phone 01865 881231 • Email