Main Menu

The Main Menu is also served at Lunchtimes and a Roast served every Sunday and on Public Holidays

Main Menu

12.00pm-2.30pm
Sunday 12.00pm–9.00pm
Friday/Saturday 7.00pm - 10.00pm

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C H E F ‘ S   H O M E B A K E D   B R E A D

Artisans of home baked bread, served with garlic hummus, olive oil & balsamic, marinated olives...£7

STARTERS

Soup of the day served with chef’s home baked bread & butter…£6.00
Chicken liver & brandy parfait, caramelised onion tart…£7.25
Beetroot & gin cured salmon, pickled mustard,
cucumber dressing…£8.00
Crispy chilli beef salad, sichuan pepper, bean sprouts, rocket leaves…£8.00
Smoked haddock fish cake, hens egg & caper relish, watercress
butter sauce…£7.50
Double baked Cotswold Goats cheese soufflé, goat’s curd, pickled beetroot, ginger bread…£7.50
Popcorn queen scallops, ‘ketchup’ manis curried mayonnaise...£9.00

MAINS

Sticky five spice short rib, Asian noodles, toasted cashew nuts, soya flavoured vegetables…£15.50
Slow roast pork belly, fenugreek spiced Bombay potatoes,
mint crème fraiche...£13.50
Parmesan chicken, turned vegetables, garlic & thyme mash,
roast chicken jus…£15.00
Calves liver, pancetta & green lentil ragout, grilled gem lettuce…£14.50
Beer Battered Fish, hand cut chips, minted peas, tartar sauce…£12.00
The Boot burger, bacon, vintage cheddar cheese, tomato relish…£12.00
Spinach & basil gnocchi, sun blushed cherry vine tomatoes, lemon black butter, parmesan...£11.50

THE GRILL

Rump Steak…£18  ●  Sirloin Steak...£20  ●  Fillet Steak...£26

All served with grilled field mushroom, tomato crown, hand cut chips; dressed house salad and your choice of sauce Garlic butter, Stilton or Peppercorn

SIDE ORDERS

Rocket and parmesan salad with balsamic dressing £3 ● Vegetable panache £4 ● Fries £3 ● Garlic bread £2.50 ● Cheesy garlic bread £3 ● Olives £2.50 ● House salad £3 ● New potatoes £3

We always have a great selection of Daily Blackboard Specials

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soya, peanut, fish, shellfish, celery, mustard, cereals, sulphur dioxide, sesame seeds

Desserts

Vanilla Sticky toffee pudding Vanilla icecream, toffee rum sauce
White chocolate & almond magnum Vanilla bean meringue, chocolate crumble, elderflower jelly
Blood orange tart Lemon curd, candied orange, orange sorbet
Pears stewed in wine Mousse of pear, condensed milk ice cream, perry gel, ginger bread
Strawberry bavoir Shortbread crumble, poached strawberries in prosecco, candied tarragon
...All £7.00

Selection of Ice Cream and Sorbet
...
All £4.50

British Cheese Board Regionally sourced selection of British cheeses Homemade chutney...£8.50

Dessert Wine and Ports

California; Elysium Black Muscat 05 California...£5.50 or £25
Australia; d’Arenberg The Noble Wrinkled Riesling...£6/£25
Spain; Bodegas Pedro Ximenez…£6/£25
Spain; Sinols Moscatell…£6/£25
Italy; Scacco Matto Albana di Romagna Passito…£40
Regimental Ruby…£3.50
Taylors Late Bottle Vintage…£4.50
Taylors Tawny 10yr…£5.50

Coffee and Tea

Espresso...£1.85
Cappuccino/Latte/Hot Chocolate/Americano...£3
Selection of Teas (Please ask)...£2.50
Liqueur coffee...£7

A Selection of………
Cognac/Armagnac/Calvados/Ports/Malt Whiskey/Tequila/Grappa….etc
(please ask)

Phone 01865 881231 • Email info@theboot-inn.com