Christmas Day 2017

Christmas Day Menu 2017

Printable Version

Fizz and Chefs Canapés on arrival

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Starters

Spiced Pumpkin Soup sour cream
Our own Cured Salmon horseradish, new potato and pea shoot salad
Old school Prawn Cocktail brown melba toast
Roasted Field Mushroom vegetable puree, stilton sauce
Sticky Asian Chicken Pancake, pakchoi, honey, ginger and soya sauce

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Main Course

Butter Roasted Norfolk Turkey sage, onion stuffing & festive trimmings
Crispy Pork Belly black pudding, broad beans, radish, sautéed potato
Beef Bourguignon garlic mash
Mushroom and Pancetta Linguine creamy white wine sauce (- Pancetta = Veg)
Roasted Eynsham Park Partridge roasted vegetables, game chips, redcurrant sauce

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Desserts

Christmas Pudding brandy sauce
Raspberry Creme Brulee homemade shortbread
Pear Panna Cotta raspberry and pear coulis
Chocolate Brownie vanilla ice cream and toffee sauce

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C o f f e e
Homemade chocolates

£60 Per Person
£30 Children


Phone 01865 881231 • Email info@theboot-inn.com