Christmas 2017

Christmas Party Menu 2017

Printable Version

Two Courses...£17.95
Three courses...£22.95

S T A R T E R S

Chefs soup of the day with crusty bread
Our own Cured Salmon horseradish, new potato and pea shoot salad            
Smoked Haddock Fishcake,
sweet chilli and rocket salad
Field Mushroom filled with vegetable puree and a stilton sauce
Sticky Asian Chicken Pancake, pakchoi, honey, ginger and soya sauce

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M A I N S

Traditional Roast Turkey with all the trimmings (vegetarian option available)
Crispy Pork Belly black pudding, sautéed potato, apple sauce
Beef Bourguinon with garlic mash
Mushroom and Pancetta Linguine with creamy white wine sauce
(Vegetarian option without Pancetta)
Roasted Eynsham Park Partridge, roasted vegetables, game chips, red currant sauce

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D E S S E R T

Christmas Pudding served with brandy sauce
Raspberry Creme Brulee served with shortbread
Pear Panna Cotta served with raspberry and pear coulis
Chocolate Brownie served with ice cream and toffee sauce

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Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soya, peanut, fish,shellfish, celery, mustard, cereals, sulphur dioxide, sesame seeds


Phone 01865 881231 • Email info@theboot-inn.com