Menus

Lunchtime Menu
(Main Menu also available)

Monday: Closed
Tuesday: Closed
Wednesday: 12.00pm - 2.30pm
Thursday: 12.00pm - 2.30pm
Friday: 12.00pm - 2.30pm
Saturday: 12.00pm - 2.30pm
Sunday: 12.00pm - 3.00pm

The Main Menu is also served at Lunchtimes and a Roast served every Sunday and on Public Holidays

Printable version

Honey roast ham, eggs and chips with dressed watercress...£10
Pork and black pudding scotch egg, tenderstem broccoli chive hollondaise…£9
Chicken cesar salad, smoked streaky bacon, soft boiled egg fresh anchovies...£9

The Boot Sandwiches 

Cold Farmhouse
Corn beef, Branston pickle, watercress…£8
Mature cheddar cheese & Chutney…£7
Smoked salmon, cucumber, creme fraiche...£9 

Hot Ciabatta

Pulled pork, glazed in honey & Mustard…£9
Grilled piri-piri chicken…£9
Buffalo mozarella, tomato ragu, Basil pesto...£8

All Sandwiches and ciabattas served with fried & Salad

Platters

Meat platter: Parma ham, Salami, Chorizo, Focaccia…£11.50
Fish Platter: Smoked salmon, Trout, Mackerel, Brown bread...£10.50
Ploughman's: Chicken liver parfait, mature cheddar, Ham, Chutneys...£10

All served with dressed salad

Omelettes

Wild Mushroom…£9
Smoked salmon…£9
Cheese & Bacon…£9

Served with Fries & Salad 

Main Menu

Monday: Closed
Tuesday: 7.00pm – 9.30pm
Wednesday: 
12.00pm – 2.30pm      7.00pm – 9.30pm
Thursday: 12.00pm – 2.30pm      7.00pm – 9.30pm
Friday: 12.00pm – 2.30pm
      7.00pm – 10.00pm
Saturday: 
12.00pm – 2.30pm      7.00pm – 10.00pm
Sunday: 12.00pm – 3pm      Sunday evening: Closed

Printable version

N I B B L ES

Artisan Olive Bread Board with garlic hummus, olive oil & balsamic,
marinated olives...£7

S T A R T E R S

Chefs soup of the day with crusty bread…£6
Smoked haddock fish cake with sweet chilli and rocket salad£7.5
Quinoa Salad with goats cheese, sweet potato and rocket£6.5
Cured Salmon  served with horseradish new  potato andpea shoot salad£7.5
Prawns Pil Pil (cooked in wine, oil, garlic and chilli) served with
toasted brushetta
£8
Crispy Pork Belly served with black pudding and apple sauce...£7.5

M A I N S

Fish and Chips with minted peas and tartare sauce£13
The Boot Burger topped with bacon and cheese with fries and coleslaw£13
Calves Liver served with pancetta dauphinoise, home grown greens,
red wine sauce
£14
Chef's Pie served with new potatoes and braised red cabbage£15
Parmesan Chicken served with vegetables, garlic and thyme mash,
parmesan  sauce
£15
Sticky Asian pork served with jasmine rice, pak choi and honey, ginger and
soy sauce...£16

T H E   G R I L L

Rump Steak...£18 Sirloin Steak...£20 ● Fillet Steak...£26

All served with hand cut chips, dressed house salad and your choice of Garlic butter, Stilton or Peppercorn sauce

CHEF'S ROAST

Roast served every Sunday and on Public Holidays

S I D E   O R D E R S

Dauphinoise £4 ● Fries £3 ● Chunky chips ● New potatoes £3 ● Garlic and chilli greens £4 ● Seasonal veg £4 ● Mashed potato £4 ● Garlic bread £2.5 ● Cheesy garlic bread £3

We always have a great selection of Daily Blackboard Specials

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soya, peanut, fish, shellfish, celery, mustard, cereals, sulphur dioxide, sesame seeds

Desserts

Raspberry crème Brulee
Sticky toffe pudding
Chocolate brownie
Pear panna cotta
Apple and walnut Cheesecake
                                                 
 ...All £7.00
Homemade Truffles...2 for £1,50
Selection of Ice Cream and Sorbet...All £4.50
British Cheese Board – Regionally sourced selection of British cheeses, Homemade chutney...£8.50


Dessert Wine and Ports

California; Elysium Black Muscat 05...£5.50 or £25
Australia; d’Arenberg The Noble Wrinkled Riesling...£6/£25
Spain; Bodegas Pedro Ximenez…£6/£25 (Managers choice)
Italy;
Scacco Matto Albana di Romagna Passito…£40
Regimental Ruby…£3.50
Taylors Late Bottle Vintage…£4.50
Taylors Tawny 10yr…£5.50

Coffee and Tea

Espresso…£2.05
Double Espresso…£2.45
Cappuccino/Latte/Hot Chocolate/Americano...£3
Selection of Teas (Please ask)...£2.50
Liqueur coffee...£7

A Selection of………
Cognac/Armagnac/Calvados/Ports/Malt Whiskey/Tequila/Grappa….etc
(please ask)

Children’s Menu

Fresh Fish Fingers with fries and peas…£6.00
Cheese Burger and fries…£6.00
Chicken with fries and peas…£6.00
Cheese Omelette and fries…£5.50
Pasta with tomato or cheese sauce…£5.50

Kids Roast Beef…£6.50
(Only available on Sundays and Bank Holidays) 

Sides

Garlic Bread £2.00 • Cheesy Garlic Bread £2.50 • Tomato Bruschetta £2.95 • House Salad £2.50

Ice Creams

Vanilla, Chocolate, Strawberry...£3.25 (choice of two scoops)

“in cooking as in all the arts simplicity is the sign of perfection”

Phone 01865 881231 • Email info@theboot-inn.com